• 4 lb blueberries
• ¼ tsp pectic enzyme
• 4 lb sugar
• 1 lemon
• 1 gal water
• yeast

Crush berries, sprinkle on pectic enzyme, & let sit in covered pail 2-3 days, stirring occasionally. Press and strain pulp. Boil sugar in the water and when room temp add to juice. Squeeze, strain, and add lemon juice. Proceed according to general instructions, steps 4-8.